Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Cinnamon: warm
Ingredients
Beef brisket ( about a pound ) | Tomato ( two ) |
| Ginger and garlic ( Adequate amount ) | Dried chili pepper ( Appropriate amount ) |
Zanthoxylum bungeanum ( A small handful ) | Octagonal ( two ) |
Cinnamon ( piece ) | Geranium leaves ( Two pieces ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
White sugar ( a little ) | Salt ( appropriate amount ) |
Pepper ( appropriate amountspan> ) | chopped green onion ( a little ) |
How to cook beef brisket with tomatoes
1. Prepare beef brisket and tomatoes and wash them.
2. Cut the beef brisket and tomatoes into small pieces respectively and prepare the required seasonings.
3. Boil beef brisket in cold water to remove blood.
4. Take out the blood, rinse it with clean water and drain the water.
5. Sauté the seasonings in the oil until fragrant.
6. Add the beef brisket and stir-fry for a while.
7. Give appropriate amounts of cooking wine, light soy sauce and dark soy sauce.
8.Add enough water, cover and bring to a boil over high heat, then reduce to low heat and cook until the beef brisket is tender.
9. Add tomatoes and stir-fry evenly.
10. Cover and simmer for 5 minutes.
11.Sprinkle some sugar, salt and pepper to taste.
12. Remove from the pan and sprinkle with chopped green onion.
13.Finished picture sent!
Tips
Beef brisket needs to be blanched in cold water.Tomatoes can be blanched to remove their skins in advance, and the cooking time can be slightly shorter.
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