Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken wings ( 2.5KG ) | Zanthoxylum bungeanum ( 15G ) |
Geranium leaves ( 15G ) | Octagonal ( 15G ) |
Cooking wine ( 20G ) | Salt ( 15G ) |
Light soy sauce ( 20G ) | Dark soy sauce ( 15G ) |
Jiang Rong ( 10G ) | Chopped green onion ( 20G ) |
Sugar ( 30G ) |
1.Cut the chicken wings with 2 horizontal blades and blanch them in water
2. Heat the oil in the pan , to dissolve the sugar, you must grasp the time of dissolving the sugar
3. Dissolve the sugar and stir-fry the chicken wings evenly
4.Add ginger paste, 10G each of green onion, cooking wine, light soy sauce, dark soy sauce, and Sichuan peppercorns.Star anise, fragrant leaves
5. Stir-fry twice and add a small bowl of boiling water to make it even with the chicken wings.Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes
6. Stir-fry the bean sprouts over high heat to reduce the juice.The finished product is completed.
Tips
Boil the sugar and dissolve it
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