Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: low protein
Green pepper: enhance immunity , antioxidant, anti-cancer and anti-cancer
Food ingredients
Lean Pork ( 150g ) | Agaric ( 50g ) | Carrot ( 50g ) | Green pepper ( 1 ) |
Oil ( 20g ) | Fish-flavored shredded pork material ( 1 pack ) |
Cooking wine ( 5g ) | Salt ( appropriate amount ) |
Garlic ( 5 grams ) |
How to make fish-flavored shredded pork
1. Cut the lean meat into shreds.
2. Add starch, cooking wine, salt and a small amount of oil and marinate evenly for 30 minutes.
3. Cut the carrot into shreds.
4. Cut the fungus into shreds.
5. Cut the green pepper into shreds.
6.Cut the garlic into slices.
7.Put oil in the pot.
8.Add in shredded pork and fry until white, remove and set aside.
9.Turn off the heat, add the fish-flavored pork shreds, add the garlic and stir-fry until fragrant.
10. Add the green pepper and continue to stir-fry for ten seconds.
11.Turn up the heat, add the carrots and stir-fry for 20 seconds
12. Add the fungus and continue to stir-fry for 10 seconds.
13. Add the shredded pork and stir-fry evenly before serving.
Tips
Add a little oil when marinating the shredded pork to prevent it from sticking to the pan.
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