Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains the health of skin and mucous membranes
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Potatoes ( 6 ) | Doubanjiang (appropriate amount) |
Chopped green onion ( Adequate amount ) | Salt ( 5 grams ) |
Soy sauce ( 6 grams ) | Garlic ( 8 grams ) |
Chili noodles ( 15g ) |
How to make dry pot potato slices
1.Peel and wash the potatoes
2.Cut into even slices, not too thin
3.In the pot Pour in the water.After the water boils, put the potato slices in and blanch them for about 20 seconds.If you blanch them for a long time, they will easily rot when cooked, and they will not be cooked well if they are not blanched
4.Put oil in the pan and fry the potato slices until brown on both sides
5. After the oil is heated in the pot, add garlic slices, an appropriate amount of bean paste, and some peppercorns to stir-fry until fragrant
6. Pour in the fried yellow potato slices and mix evenly, sprinkle with appropriate amount of chili powder and mix evenly, then put it in a dry pot and sprinkle with chopped green onion and white sesame seeds., just light up the alcohol stove
Tips
Do it seriously
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