Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cai Xin ( 500g ) | Lotus root ( 300g ) |
Pork belly (or meat filling) ( 400g ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Grated ginger (appropriate amount) |
Chicken powder ( 3 grams ) | Fuel consumption ( 5 grams ) |
Sesame oil ( 3 grams ) | Cooking wine ( appropriate amount ) | Pepper ( 3 grams ) | Cornstarch ( appropriate amount ) |
Soy sauce, vinegar, sugar, etc.(sauce supplies) ( appropriate amount ) |
How to make cabbage and lotus root cake
1.Wash the cabbage and cut it into sections
2.Cai Xin Blanch, cook until cooked and set aside
3. Chop the pork belly and lotus root into one piece.Add salt, minced ginger, chicken powder, oyster sauce, sesame oil, cooking wine, pepper, cornstarch, and stir evenly
4.Strike repeatedly to get more strength
5.Catch a ball the size of a table tennis ball p>
6. Place them in order, heat the pot with bottom oil
7. Pat the meatballs into cakes and fry them in the pan
8. Fry over medium-low heat until golden on both sides
9.Meet with the cabbage sum and arrange the plate
10.Make a sauce of your choice and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
