Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass ( 500g ) | Onions ( Half a tree ) |
Steamed fish soy sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine (appropriate amount) | Ginger (appropriate amount) |
Red pepper (appropriate amount) |
How to make steamed sea bass
1. Wash the seabass and put it on your body Cut a few cuts diagonally, put green onion and shredded ginger on the fish body
2. Also put a few slices of ginger in the fish maw Silk
3. Apply cooking wine to the fish body to remove the fishy smell, boil water in the pot and steam the fish 8- 10 minutes, turn off the heat and simmer for 3 minutes
4. Discard the steamed fish and green onions and chop the new green onions.Spread on the fish, pour steamed fish soy sauce, heat the oil, and pour on the fish
Tips
Turn off the heat for a few minutes to remove the smell.There is salt in the steamed fish soy sauce, so no need to add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
