[Lantern Festival on the 15th day of the first lunar month] How to braise hairtail with beer

• 

  1. Prepare the main ingredients: wash the fresh hairtail, remove the internal organs and chop it, and freeze the hairtail.Thaw and set aside.

• 

  2.Cut half of the ginger slices, white scallions and green onions.Chop green onion leaves (only use the green onion leaves for decoration).

• 

  3. The remaining half of the ginger is also sliced, and the green onion is cut diagonally.Horse ear shape, dark soy sauce, light soy sauce and bean paste are available.(This step can actually be done after the hairtail fish tastes good.The main purpose here is to explain the ingredients clearly, so I took the photo here)

• 4. Add half of the ginger slices and green onion segments to the hairtail fish and add cooking wine.
• 

  5.Catch even code smell for more than 30 minutes.

• 

  6.Put oil in a non-stick pan and place it at low temperature Fry the hairtail fish slowly over medium-low heat.

• 

  7. Fry until both sides are golden and remove.

• 

  8. Add ginger, onion and garlic to the remaining oil and saute until fragrant.

• 

  9. Add the bean paste and stir-fry the red oil.

• 

  10.Add hairtail fish.

• 

  11.Add beer.

• 

  12.Add light soy sauce.

• 

  13.Tune in Old Draw.Simmer on medium-low for about 30 minutes.

• 

  14. Remove the juice from the pot and put it on a plate, sprinkle with chopped green onion and serve Can.