Ingredients
Favorite vegetables, fungi, meatballs, etc.(appropriate amount) | Onion, ginger, garlic, pepper ( a little ) |
Doubanjiang (appropriate amount) | Hot pot base Ingredients ( appropriate amount ) |
Milk ( appropriate amount ) |
He Jiong’s recipe for spicy hotpot
1. Prepare onions, ginger, garlic and pepper
2.Put the vegetable balls, fungi, etc.into the pot and blanch until slightly cooked
3.Put a small amount of oil in the pot, add onion, ginger, garlic, and pepper to the pot
4.Put in bean paste and fry until fragrant
5.Put in the hot pot base until melted
6.Pour in milk and appropriate amount of water
7.After the soup boils, add the blanched vegetables, cook over medium heat for two minutes and it’s ready to serve!
8.Perfect! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
