Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Shrimp ( 400g ) | Panthoxylum bungeanum ( Moderate amount ) |
Pixian Doubanjiang ( appropriate amount ) | Onion, ginger, garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Beer ( Moderate amount ) |
Oyster sauce ( a spoon ) | |
Sugar ( Appropriate amount ) |
How to make spicy shrimp
1.Open the back of the shrimp, remove the shrimp line and cut it Shrimp gun
2.The oil is 60% hot, and fry the shrimps.
3. Fry the shrimp until it changes color and becomes crispy, take out.
4. Add Sichuan peppercorns to the pot and stir-fry until fragrant, add Pixian bean paste and stir-fry until red oil is produced.Add onion, ginger, garlic and dried chili and stir-fry thoroughly.
5. Add the fried shrimp and stir-fry.
6. Then pour in a little beer.
7.Add a little sugar, a little oyster sauce, and heat to reduce the juice.
Tips
Pixian bean paste is already salty, so there is no need to add salt!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
