Steamed seabass

2024-06-23 13:24:39  Views 1 Comments 0

Health benefits

Bass: protects liver, enhances immunity, delays aging
Soy sauce: nourishes blood, protects teeth, protects bones

Ingredients

Perch ( 1 )
Onions ( 2 )
Ginger ( Adequate amount )
Salt ( Adequate amount )
Soy sauce ( appropriate amount )
Oil ( appropriate amount )

How to steam seabass

  • Illustration of how to make steamed seabass 1

    1. Wash the sliced ​​ginger and half a green onion and put it on a plate without taking it away

  • Illustration of steamed sea bass 2

    2. Wash the seabass, open its belly and cover it with the ingredients

  • Illustration of how to steam seabass 3

    3. Cover the seabass with salt

  • Illustration of steamed seabass 4

    4.An appropriate amount, neither too much nor too little

  • Illustration of how to make steamed seabass 5

    5.Cut the ginger shreds and cover the sea bass.Put down the pot and the water will boil for 8 minutes.

  • Illustration of how to make steamed seabass 6

    6. After 8 minutes, remove the pan, add green onions and soy sauce (cooking oil is usually cooked when you buy it).Burn the oil for about 10 seconds.Pour it on the bass

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