
Health benefits
Chicken gizzards: nourish blood
Ingredients
Chicken gizzards ( 500g ) | Salt ( 500g ) |
Salt-baked chicken gizzards Method

1. Remove impurities from chicken gizzards and wash them clean , dry the surface moisture.

2. Pour a bag of edible salt into the baking pan.

3.Chicken gizzards + salt hug each other in love

4. Spread salt on the baking sheet, arrange the chicken gizzards, and spread salt on top so that they are fully covered with salt.

5. Preheat the upper and lower tubes of the baking pan at 180 for 5 minutes, put it in the baking pan, and bake again Make for 40 minutes.

6. Close up of the finished product.
Tips
1.Pay attention to cleaning the impurities in the gaps of the chicken gizzards.
2.Rub the salt into every corner and crevice of the chicken gizzards.
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