
Health benefits
Taro: Tonic
Ingredients
Tapioca starch ( 125g ) | Taro ( 250g span> ) |
Milk ( 50g ) | Milk tea bag ( One pack ) |
Boiling water ( appropriate amount ) | White sugar ( 25 grams ) |
Jelly ( a ) |
How to make taro ball milk tea

1.Prepare the required ingredients

2.Peel and cut taro into pieces, steam and press into puree

3.Add milk, sugar and tapioca starch and knead into a ball

4.Wrap in plastic wrap and let it rest for 20 minutes

5.Knead the taro puree into small taro balls of about the same size

6.Invert the taro balls Put it into a pot of boiling water and cook until it comes to the surface

7. Remove and soak in cold water for a few minutes

8.Put the taro balls into cups

9.Pour in the brewed milk tea and jelly and drink
Tips
1.Take out the cooked taro balls and soak them in cold water to make the taro balls more delicious.Q bomb, ice water is better;
2.If you want a more original taste, you can use tea bags, milk and sugar to make your own milk tea.
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