Handmade sweet potato and roasted grass jelly

2024-06-23 13:24:50  Views 2 Comments 0

Health Benefits

Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production

Ingredients

Sweet potatoes ( 1 )
Tapioca starch ( 100g )
Black jelly ( 1 box )
Red dates ( 2 pcs )
Walnut ( 1 piece )
Lily ( 3 )
Wolfberry ( 5 )
Milk ( Appropriate amount )

Handmade sweet potato roasting How to make jelly grass

  • How to make handmade sweet potato and jelly grass 1

    1. Dice sweet potatoes , steamed

  • Illustration of handmade sweet potato and grass jelly 2

    2. Mash the sweet potatoes into puree, add tapioca starch, and knead them , so that they are fully integrated together, repeat this step until it becomes a sweet potato dough that is not sticky to your hands

  • Illustration of how to cook handmade sweet potato and grass jelly 3

    3. Divide the sweet potato dough into several pieces, roll it into strips, and then cut it into small dices with a knife (remember to sprinkle some starch on any utensil that comes into contact with the dough to prevent it from becoming sticky)

  • Illustration of handmade sweet potato and jelly grass 4

    4. Boil the water in the pot, add the sweet potato and taro balls, and cook while Stir while stirring to prevent them from sticking together, wait until the taro balls float, take them out, rinse with cold water several times, and set aside for later use

  • Illustration of how to cook handmade sweet potato and grass jelly 5

    5.Black jelly cut into cubes

  • How to cook handmade sweet potato and jelly grass Illustration 6

    6.Add lily, red dates, wolfberry, black jelly, sweet potato and taro balls into the glass, then add milk, and you're done

  • Illustration of how to cook handmade sweet potato and grass jelly 7

    7.Get out of the pot! Began to eat!

Tips

1.The sweet potato dough must be kneaded frequently so that it tastes very chewy.When cutting it, be sure to sprinkle some flour on the utensils that come into contact with it to prevent it from being sticky everywhere.After cutting into cubes, put them on a plate and evenly coat them with starch.2.After the sweet potato and taro balls are cooked, take them out and rinse them with cold water for a while, so that they will not stick together.3.Ingredients such as red dates, wolfberry, and lily are soaked in advance.You can also add other ingredients according to your own preferences.Hi, I am Qiye, if you like food, please like and follow~ Tell Qiye, what are you doing today

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