
Ingredients
Braised tofu ( a box ) | Pork belly ( A small piece ) |
Yellow wine (appropriate amount) | Salt ( appropriate amount ) |
Scallion ( One ) | June fresh white soy sauce ( two spoons ) |
MSG (appropriate amount) | Corn oil ( appropriate amount ) |
How to steam braised tofu with bacon

1.Prepare braised tofu, bacon and green onions

2.Tofu undercut Cut into thick slices and dice the green onions

3.Bacon slices

4.Put the bacon in a bowl and add some rice wine

5.Put the tofu in a basin and sprinkle some salt

6.Put the bacon on top and pour in June fresh white soy sauce

7.Put a little MSG

8.Sprinkle Green onions, drizzle with oil

9.Put water in the pot, boil the water and steam for 15 Take about 10 minutes, take it out of the oven

10.A picture of the finished product
Tips
1.Mix the bacon with rice wine Remove the fishy smell and improve the freshness
2.Cut the braised tofu with gentle gestures to prevent it from breaking
3.If the bacon is salty, be careful when adding salt and soy sauce
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