Ingredients
Okra ( 150g ) | Vegetable oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Black pepper ( Appropriate amount ) |
How to roast okra
1.Wash and blanch okra
2.Dry the surface with kitchen paper
3. Place on a baking sheet, brush the surface with vegetable oil, sprinkle with salt and some freshly ground black pepper.
4. Preheat the oven to 180 degrees and bake for 20 minutes.
5.Installation
6. Personally, I think it’s pretty good.It’s not as crispy as in the restaurant, but it’s not unpalatable.
Tips
Roasted okra does not have mucilage like fried or cold okra, and it tastes good.If you like it, you can try it.The oven temperature can be controlled by yourself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
