
Ingredients
Fresh corn ( 2 roots ) |
How to make milk corn juice

1.Peel the kernels from fresh corn

2.The processed corn kernels are useful.Rinse with water

3.Drain the water and pour it into a non-stick pan

4.Pour in enough water to cover the corn kernels and bring to a boil

5.After cooking, add 30 grams of fine sugar.Remove from the heat after the sugar is completely melted.

6. Remove from heat and pour into a food processor, add milk, preferably warm

7.You can add liquid appropriately according to your personal preference

8.Press the food processor at high speed until smooth, try to make it as fine as possible

9. Filter the corn juice to taste better, nutritious and delicious, and easy to absorb
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