Health benefits
Mushroom: clear rash
Pork: moisturize dryness
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Mushroom ( 200g ) | Pork ( 150g ) |
Green pepper ( One ) | Carrot ( Appropriate amount ) |
Oil ( Appropriate amount ) | Light soy sauce (appropriate amount) | Pixian Doubanjiang (appropriate amount) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) div> |
Starch ( appropriate amount ) | |
Garlic ( 1 clove ) | White sugar ( appropriate amount ) |
Stir-fried mushrooms How to make sliced meat
1. Ready-made mushrooms bought in supermarkets , blanch the mushrooms in hot water in a pot, rinse twice with cold water and set aside.
2. Put the pork slices into a basin and marinate with cooking wine, light soy sauce and starch for 30 minutes.
3. Cut pepper into sections, mince garlic and ginger.
4. Cut the carrots into diamond-shaped pieces.
5. Heat oil in a pan.When the oil is 7 minutes hot, add a spoonful of Pixian douban Sauté the sauce over low heat until fragrant.
6. Add the marinated meat slices, garlic, and minced ginger and stir-fry over high heat until fragrant.
7.Put the meat aside, add carrot slices and pepper and stir-fry.
8.Saute for about 1 minute and add mushrooms.
9. Stir well and add appropriate amount of salt, chicken essence and sugar.
10.Continue to stir-fry until the seasoning is even and it is ready to serve.
11. Remove from pot and plate.
Tips
The mushrooms have already been blanched.Put the last one into the pot and stir-fry for 2 minutes.
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