Health benefits
Cooking wine: low protein
Coriander: rash
Ingredients
Wuchang fish (one) ( 600g ) | Scallions ( 1 pinch ) |
Ginger slices ( 1 pinch ) | Garlic slices ( 1 pinch ) |
Steamed Fish Soy Sauce ( 15ml ) | Cooking wine ( 10ml ) |
Fish sauce ( 10ml ) | Salt ( 1g ) |
Ginger powder ( 5 grams ) | White pepper ( 2 grams ) |
Sichuan pepper oil ( a little ) | Cilantro ( a little ) |
How to steam Wuchang fish
1.Wash the Wuchang fish and cut it with a flower knife, and prepare the onions, ginger and garlic
2.Place a little onion, ginger and garlic on the fish plate
3.Then sprinkle the appropriate amount of ingredients on the fish maw and both sides of the fish, salt, ginger powder and pepper.Add the remaining onions, ginger and garlic to the fish maw and the surface of the fish, and cook for 10 to 20 minutes
4.Put water in the pot.After the water boils, put the fish in and cover it, and steam over high heat for 10 minutes p>
5. Take it out after steaming, remove the onion, ginger, garlic and a little soup from the plate, put the steamed fish in soy sauce, The fish sauce is on the fish
6. Heat a little peppercorn oil and pour it on the fish, add a little Coriander is ready to serve on the table
Tips
Simple, time-saving, less oil, light, the fish should be steamed, steam it in a pot over high heat, add peppercorn oil to enhance the flavor, which can be added to personal taste
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