
Ingredients
Fresh shrimp ( 250g ) | Peas ( 300g ) |
Oil ( Appropriate amount ) | Ginger ( Four slices ) |
Light soy sauce ( appropriate amount ) | Egg white ( one ) |
| Salt ( Adequate amount ) | Chicken essence ( A little ) |
Cooking wine ( appropriate amount ) |
How to stir-fry peas and shrimp

1.Peel the shells and strings off fresh shrimps, slash the backs, and wash them thoroughly

2.
Blanch the peas in boiling water for 1-2 minutes, then rinse with cold water
3.Cook the shrimps with cooking wine, salt, egg white, etc., and marinate for more than 10 minutes

4. Heat oil in the pot and stir-fry ginger slices until fragrant

5.Add the shrimp and stir-fry

6.Put in the peas and stir-fry for a while, then add a little salt to taste

7.Add chicken essence to taste

8.Finished product picture
Tips
Add salt and egg white to the shrimp, then grab it with your hands, massage the shrimp for 15 minutes, and then Squeeze dry.
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