Stuffed tofu

2024-06-23 13:25:31  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Pepper ( a little )
Tofu ( Two pieces )
Pork ( about half a catty )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount ) div>
Oyster sauce ( a little )
Onion (four or five)
Chives Or coriander and celery ( Appropriate amount (according to personal preference) )
Corn starch ( Appropriate amount )

How to make Yong Tau Foo

  • Yong Tau Foo Recipe Illustration 1

    1. Peel and wash the seven thin and three fat meats Add light soy sauce, oyster sauce, pepper, salt, and a little corn starch to chop the onions

  • Yong Tau Foo Recipe Illustration 2

    2.Peel it off and add oil.Chop finely

  • Yong Tofu Recipe Illustration 3

    3.Then cut the tofu into pieces and dig a small hole in the middle to hold more filling

  • Yong Tofu Recipe Illustration 4

    4. Divide the two pieces of tofu into eight pieces and stuff them evenly

  • Yong Tau Foo Recipe 5

    5.It is also good to mix the extra stuffing with the scooped out tofu into meat patties and fry them together

  • Yong Tau Foo Recipe Illustration 6

    6.Put oil in the pot and fry the filling side first

  • Yong Tau Foo Recipe Illustration 77. Fry until golden brown and fry the other side (I didn’t fry it long enough)
  • Yong Tau Foo Recipe Illustration 8

    8. Fry both sides and add corn starch (add light soy sauce) to cook

  • 9.Cover the lid and simmer for a while to reduce the juice

  • Illustration of how to make Yong Tau Foo 10

    10. Top with your favorite chives or coriander

  • Yong Tau Foo Recipe Illustration 11

    11.Simple, delicious and fragrant

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