Braised grass carp cubes

2024-06-23 13:25:31  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Grass carp chunks ( 400g )
Water-cured fungus ( 30g )
Green and red chili peppers ( 30g )
Minced onion, ginger and garlic ( 10g each ) div>
Cooking wine ( 20g )
Braised soy sauce ( 3 grams )
Soybean paste ( 1 spoon )
Light soy sauce ( 10g )
Salt ( 2g )
Pepper ( 1g )
MSG ( 1g )
Edible oil (appropriate amount)
Starch water ( a little )

How to make braised grass carp cubes

  • Braised grass carp cubes Practice illustration 1

    1.Prepare the required ingredients

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    2. Wash the grass carp, chop into small pieces, and add Mix the salt and marinate for half an hour

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    3. Prepare onions, ginger and garlic

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    4.Wash the black fungus, drain and set aside

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    5. Wash the green and red peppers, remove the stems and seeds, and cut them into small pieces for later use

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    6.Wash the marinated fish pieces with clean water and drain them

  • 7.Heat oil in a pan and add fish cubes

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    8.Fry until the surface is golden brown, turn over

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    9.Add onion, ginger and garlic and stir-fry until fragrant, then stir-fry again Even

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    10.Add pepper, braised soy sauce and balsamic vinegar and mix well

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    11.Add appropriate amount of water

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    12.Add soybean paste, green and red peppers and black fungus, mix well and boil for 3 minutes

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    13.After 3 minutes, add MSG and light soy sauce, mix well, pour in starch water to thicken

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    14. Remove from the pot and plate

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    15.Finished Picture

Tips

grass The fish meat is thick and easy to absorb after the marinating process, and it does not fall apart when fried.

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