Health benefits
Mango: Shengjin
Ingredients
Sago ( appropriate amount ) | Milk ( appropriate amount ) |
Mango ( appropriate amount ) | Water ( appropriate amount ) |
How to make mango and sago
1.Materials include mango, milk, sago
2.Cut the mango into small pieces and set aside
3.Put in the pot Boil the water and then pour in the prepared sago
4. Turn on high heat and cook, about Cook for about 15 minutes.Use a spoon to stir the sago during the cooking process to prevent it from sticking to the pan
5. After the sago is cooked, take it out and put it into cold water.After cooling, the sago tastes very delicious
6.Then take out the sago and put it into a bowl
7.Put the prepared mango on the sago
8.Slowly pour in the puree Milk
9.Mango sago is ready and let’s start
Tips
It is recommended not to cross water with sago Soaking.Currently, the quality of sago varies, and some sago melts away after soaking.The amount of water used to cook sago must not cover the sago.It doesn’t matter if you add more water.Many people will ask how much sago should be added.Generally, 2-3 spoons is enough for one person.
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