Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yellow croaker ( Moderate amount ) | Corn flour ( appropriate amount ) |
Seasonings ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Garlic ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to make pan-fried yellow croaker
1.Yellow croaker wash Remove the internal organs and make a few cuts on both sides of the fish to facilitate the flavor.
2.Put the washed fish into the container and mix well with your favorite seasonings , add green onion, ginger and zucchini at the same time, mix well and marinate for more than an hour until the flavor is absorbed.
3. Heat the pot until the appropriate amount of vegetable oil is added.
4.Put corn flour (corn flour, not corn starch) into the container.
5. Dip both sides of the fish in cornmeal.
6. Put the yellow croaker dipped in corn flour into the pot and fry over medium heat.Both sides are golden brown.
7. Remove from the pan and plate.
Tips
1.When marinating fish, you can add a few drops of lemon juice and white wine to remove the fishy smell.
2.You can add seasonings according to your own taste, and marinate for a longer time.
3.Be sure to control the heat and fry slowly over medium-low heat.
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