Health effects
White radish: reduce phlegm
Cooking wine: low protein
Coriander: clear up rash
Ingredients
Minced meat ( 300g ) | White radish ( 200 grams ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount ) |
Salt ( appropriate amount ) | Ginger powder (minced ginger) ( appropriate amount ) |
Cilantro( a little ) | |
Water chestnut ( 6 pieces ) | White pepper ( appropriate amount ) |
Egg white ( 1 piece ) |
How to make white radish meatball soup
2.Add cooking wine, light soy sauce, salt, egg white, white pepper and ginger to the minced meat Mix the powder evenly.
3. Add the water chestnuts and stir in one direction until stiff.
4.Be sure to stir until thick and firm, otherwise the noodles will fall apart when cooked.
5.Wash the white radish, peel it and cut into shreds.
6. Chop the coriander and ginger.
7. Add an appropriate amount of water to the pot, add shredded radish and ginger and bring to a boil.
8. Add the meatballs to the boiling soup and cook for 7 to 8 minutes..Add appropriate amount of salt and other seasonings before serving.
9.Sprinkle with coriander and serve.
1. Wash the horseshoe and cut into foam.
Tips
The minced water chestnuts contain a lot of water.You can squeeze out the water and add it to the minced meat and stir.The minced meat can be shaped into balls according to your preference.The white radish must be put into the pot with clear water, so that the soup will be sweet.
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