Health benefits
Fans: blood enrichment, low protein
Ingredients
Vermicelli ( small handful ) | Sauerkraut ( small bag span> ) |
Salt ( a little ) | Clean water ( appropriate amount ) |
Garlic (appropriate amount) | MSG ( a little ) |
Scallions ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sauerkraut and vermicelli soup
1.Soak the vermicelli in boiling water until cooked, about 20 minutes.
2. Put the chopped sauerkraut and garlic foam in a clean pot with a little oil and stir-fry for a while.
3.Add appropriate amount of water.
4. After boiling, add water, add vermicelli and cook until you want the doneness Add a little salt and MSG and cook.
5.Finished product.
Tips
Sauerkraut needs to be sour to be delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
