How to make papaya and pork ribs soup

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  1. Boil water in a pot, add cooking wine, bring two or three slices of ginger to a boil, add pork bones and blanch them, skim off the floating residue.Remove the bones, rinse them, drain them, put them into a rice cooker, and add two to three times as much water as the bones.Set it to cooking and start cooking.If you have gas at home, you can cook it in a casserole.If I don’t have one at home, I use a rice cooker.

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  2.Peel the papaya and remove the seeds.Corn shucks the coat.Cut the papaya into larger dices and cut the corn into several sections.

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  3.If you are allergic to yam, you must wear gloves to peel and cut into sections.To prevent oxidation, quickly put it in light salt water after peeling.

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  4. After the bones are boiled, continue to cook for ten minutes, adjust to keep warm and simmer, add in after ten minutes Papaya, corn and yam, continue to cook for fifteen minutes, adjust to keep warm and simmer, check whether the ingredients are cooked through.My soup is ready.If it is not cooked, you can turn it back to the cooking button, and after five minutes, turn it to keep warm.

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  5. Just add a small amount of salt before eating.The soup is sweet, just a little salt to taste.The delicious food is ready, let’s drink it.