How to make crucian carp powder skin soup

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  1. Crucian carp, scrape scales, remove internal organs, wash clean and set aside

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  2. Wash and mince the shallots, put them in a bowl with the ginger slices, and set aside



3.Heat the pan with oil

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  4. Heat the oil and add ginger slices

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  5.Ginger slices Saute until fragrant and add crucian carp

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  6.Fry crucian carp until golden on both sides

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  7.Put in cooking wine

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  8.Pour in boiling water and simmer over high heat

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  9.During the cooking process, clean the lettuce

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  10. Wash and cut into sections

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  11. Cook until the soup is thick and milky white, add the vermicelli and sprinkle with salt , stir evenly

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  12.After boiling again, add lettuce

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  13.Add shallots and stir evenly

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  14.After stirring evenly, scoop out and serve