Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Old hen ( Half ) | Agaricus blazei ( A small handful ) |
Shark's fin ( Three pieces ) | Onions ( One tree ) |
Ginger ( piece ) | Salt ( appropriate amount ) |
| Candied dates ( 2 ) | Wolfberry ( A small handful ) |
Lily ( Appropriate amount ) | Polygonatum odoratum ( appropriate amount ) |
Dried chestnuts ( appropriate amount ) |
How to make shark fin bone, chestnut, dried polygonatum odoratum, lily and matsutake soup
1.All dry ingredients are as follows
2.Half the old hen was chopped into large chunks
- 3.Wash all ingredients except shark fin, soak in water and stretch out
- 4.Put the old hen into the pot and cover it with ginger slices and green onion
-
5.Put in all ingredients except wolfberry
6.Add pure hot water
7.Press the soup button of the pressure cooker and simmer for an hour
8.Add wolfberry and appropriate amount of salt to taste before serving
9.Sheng Pour into a bowl and start eating
Tips
The old hen splashes water in advance to remove blood and excess oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
