Health benefits
Tomatoes: produce fluid and quench thirst
Enoki mushrooms: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Enoki mushrooms ( 100g ) |
Eggs ( 1 ) | Seaweed ( A small Put ) |
Oil ( appropriate amount ) | Cilantro ( handful ) |
Ginger ( Two pieces ) | Vinegar ( appropriate amount ) |
Garlic ( Two petals ) | Salt ( Adequate amount ) |
Chili powder ( a little ) | Sweet potato flour ( Two spoons ) |
Pepper ( a little ) |
How to make hot and sour tomato soup
1.Prepare the ingredients
2. Slice tomatoes and add garlic under hot oil Saute the pot with ginger until fragrant, then add tomatoes and stir-fry, add water and bring to a boil
3. Water After boiling, add the enoki mushrooms and then the pepper
4.Stir well and then pour Add the prepared sweet potato powder and minced dried chili
5.Wait until the sweet potato flour becomes transparent , pour the beaten eggs into the pot, it will be like cotton, soft and tender
Put a small amount of seaweed-
6.Finally pour the mature vinegar
7.Put Season with appropriate amount of salt and chicken essence
8.Add coriander, slightly sour and spicy, very appetizing
9.Finished product picture
Tips
If you like it thicker, you can add more starch to thicken it.
Ingredients can be added according to personal preference.
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