Vannamei shrimp and carrot soup

2024-06-23 13:26:09  Views 1 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Cabbage: Enhance immunity, antioxidant, anti-cancer Cancer prevention

Food ingredients

White Penaeus vannamei ( 6 pieces )
Carrot ( 1 )
Cabbage ( 1 and a half )
Water ( 2/5 of the soup pot )
Salt ( 8g )
Ginger and Scallion Cooking Wine ( 2g )

How to make South American white shrimp and carrot soup

  • Illustration of how to make South American white shrimp and carrot soup 1

    1.Finished picture of South American white shrimp and carrot soup p>

  • Illustration of how to make South American white shrimp and carrot soup 2

    2. Prepare the ingredients: vannamei shrimp, carrots, cabbage

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    3. Thaw Penaeus vannamei naturally, clean and remove the whiskers, legs and threads

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    4.Pour 2 grams of ginger and scallion cooking wine into the vannamei shrimp to remove the fishy smell

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    5.Cut the cabbage in half and then into chunks

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    6.Wash the cabbage and prepare for later use

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    7.Peel the carrots and cut them into pieces of about 1 cm

  • Illustration of how to make vannamei shrimp and carrot soup 88.Pour 2/5 of the water into the soup pot
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    9.After the water boils, add the carrots

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    10.After the carrots are cooked for 5 minutes, add the cabbage

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    11.After cooking the cabbage for 5 minutes, put it aside Enter vannamei shrimp

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    12. Cook until the shrimp changes color, add 8 grams of salt (one spoon 4 grams, 2 times in total)

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    13. Stir evenly with a spoon

  • Illustration of how to make South American white shrimp and carrot soup 14

    14.After 2 minutes, turn off the heat and put it into a bowl

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    15. Vannamei shrimp and carrot soup is ready

Tips

1.Use scissors to cut a knife on the back of the shrimp to help remove the shrimp thread
2 , the carrots will take a longer time to cook, so add the carrots first
3.The shrimp should not be cooked for too long, otherwise the meat will become old

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