How to make white radish and fish head soup

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  1.Picture of the finished product of white radish and fish head soup p>

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  2. Prepare the ingredients: fish head, white radish, garlic, onion

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  3.Clean the fish head with clean water and remove the blood

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  4.Add ginger and scallion cooking wine to the fish head for later use

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  5.Peel the garlic and cut it into slices, wash the green onions and cut them into sections, divided into white and chopped green onions

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  6.Heat the pan and pour 10 grams of vegetable oil

• 7. Heat the oil until it is halfway cooked, add the garlic and sauté until fragrant
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  8.Pour in the fish head and stir-fry

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  9.After the fish head is cooked, add 800 ml of warm water