How to make fish and tofu soup

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  1. Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant

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  2.Put in the fish and fry over low heat until golden brown on both sides

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  3.Add an appropriate amount of water (you can add more if you like soup) and cook over high heat

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  4.After boiling, change to low heat, add tofu, wolfberry and simmer for 8-10 minutes (the soup turns milky white)

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  5.Finally add chopped green onion and serve on a plate