Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Dried shiitake mushrooms: reduce phlegm
Shrimp: protect liver, Enhance immunity and delay aging
Food ingredients
radish ( 1 ) | Glutinous rice flour ( 500g ) |
Dried shiitake mushrooms ( 5 ) | |
Shrimp ( A little ) | Lean meat ( 200g ) |
Oil ( 1 spoon ) | Salt ( 2 spoons ) |
Water ( appropriate amount ) | Chicken essence ( 1 spoon ) |
Hakka glutinous rice balls How to make
1.Wash all the prepared materials Clean and cut.
2. Heat the oil in the pot, add in the dried shrimps, shiitake mushrooms, dried lean meat and radish, and stir-fry To eight mature.Add cold water to cover the dish.
3.Add glutinous rice flour at 50 degrees, mix with warm water to form a dough, and then roll into small balls p>
4.When the water boils, pour the mosquito into it and cook for 3 minutes.The cooked meatballs will float automatically.Add salt and chicken essence and serve.
Tips
When rolling the balls, add water slowly and don't be too impatient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
