Health benefits
Winter melon: promotes body fluids
Spare ribs: maintains healthy skin and mucous membranes
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Winter melon (appropriate amount) | Pork ribs ( Moderate amount ) |
Salt ( 5 grams ) | Pepper ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Green onion (One tree) |
Ginger ( piece ) | Chive leaves ( appropriate amount ) |
How to make winter melon and pork ribs soup
1.Soak the pork ribs in water for a while to soak the blood
2.Peel the winter melon, remove the seeds and cut into pieces Block
3.Cut green onions into sections and slice ginger
4.Put the ribs into a pot with cold water, add onion, ginger, cooking wine, bring to a boil over high heat and blanch
5. Boil the blood foam, remove it, wash it and set aside
6.Heat hot water in another pot, add the washed ribs, bring to a boil over high heat, then simmer over medium to low heat for about half an hour
7.Put in the winter melon and simmer for about ten minutes
8.Add salt and pepper to taste, turn off the heat and cook
9.Place it in a bowl and sprinkle with chopped chives
Tips
When stewing the winter melon and meat together, they must be put in later to prevent them from becoming rotten after stewing for too long
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