How to make sweet potato and bacon soup

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  1. Prepare all the ingredients needed, slice the garlic and mince the onion and set aside

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  2. Peel the sweet potatoes after cooking, and then cut them into one-inch pieces for later use.Peeling is to make the color of the brown sugar more beautiful

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  3.Put another pot over low heat without adding oil.After the pot is hot, add bacon and fry until fragrant, then cut into small pieces and set aside

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  4. Continue to heat the pot over medium heat and add butter.When the oil is hot, add onion and garlic and sauté until fragrant.Then put it all in Let cool slightly and set aside

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  5. Combine all ingredients with milk, light cream, fried onions and garlic , cooked sweet potatoes into the mixing cup in order, and cover the cup lid

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  6.Turn on the machine switch, gradually increase the speed from 1 to 10, and stir for about 1 minute until the soup is fine and smooth

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  7. Then put the whipped soup into a non-stick pan, simmer over medium-low heat until it boils slightly.Remember to stir constantly during this period to prevent it from sticking to the bottom.Add salt to taste before serving.

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  8.Add vanilla decoration