Ingredients
Small crucian carp ( about 15 ) | Salt ( a little ) |
Ginger slices ( 2 slices ) | Scallions ( 1 ) |
Cilantro ( a little ) |
How to make crucian carp soup
2. Heat the oil in the pan, heat the oil in the pan, add the fish and fry until golden brown on both sides.
3.Add appropriate amount of boiling water and put two pieces of ginger.
4. Boil over high heat until the soup is thick white.
5. Season with salt and pour into a soup basin with chopped green onion and coriander.
6.Finished product.The soup is delicious.
1.Clean up the small crucian carp and drain the water.
Tips
1.It is best to use small crucian carp to make soup, which is cheap and good.
2.Fry the fish until both sides are golden brown, add boiling water directly, add ginger slices, simmer over high heat and add salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
