Recipe of winter melon crispy broth

• 

  1.Water After boiling, add garlic and ginger strips to remove the smell

• 

  2. Cut the winter melon into sections and set aside

• 

  3.Cut the crispy pork into sections for later use (homemade crispy pork)

• 

  4.Try with chopsticks to see if you can penetrate the winter melon

• 

  5. Can penetrate the crispy meat and pour it in (remember that the crispy pork is already oily and does not need to add any more oil)

• 

  6.Cook together for a few times until the crispy meat is heated through, add a little salt, and it is ready to eat

• 

  7.Place it in a bowl

• 8.Add green onion and complete