How to cook minced meat with stewed eggs

• 

  1. Prepare eggs and hot water, add salt to the hot water, the water temperature is about 60 degrees, put your fingers in Just try it without burning it

• 

  2. Beat the eggs and add a little more than 2 times Warm water

• 

  3.Sifting, this is a very important step to make the steamed eggs smooth and delicate.

• 

  4.Add plastic wrap, put it into a boiling steamer, and heat it for 15 minutes

• 

  5.Cut the meat into small cubes

• 

  6.Chop finely

• 7.Cut two slices of ginger and chopped green onion

• 

  8.Heat a pot, add oil and fry ginger slices until fragrant

• 

  9.Add minced meat and stir-fry, remove the ginger slices

• 

  10.Add Sauté cooking wine, light soy sauce, sugar, and oyster sauce until fragrant, add a little hot water, and cook over high heat for about 3 minutes, until the soup thickens

• 

  11.Sprinkle chopped green onion

• 

  12.The last step , cover and pour

• 

  13.Finished product, soft, fragrant and smooth