How to make tomato, shrimp and tofu soup

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  1. Wash the fresh shrimps, peel off the shells and leave a tail section, the shrimp head remains.

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  2.Wash the tomatoes, peel them and cut into cubes.

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  3. Cut the white jade mushroom into small pieces.

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  4. Chop the onion and ginger and set aside.

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  5. Cut the tofu into small pieces.

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  6. Add an appropriate amount of oil to the pot and heat it up.

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  7. Add the shrimp heads and stir-fry to get the shrimp oil.

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  8. After frying the shrimp oil, add the green onion and ginger and stir-fry until fragrant.

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  9.Add in diced tomatoes and stir-fry until juice comes out.

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  10.Add appropriate amount of water.

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  11. Add the white jade mushroom and bring to a boil.

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  12.After the water in the pot boils, pick out the shrimp heads and discard them.

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  13.After picking out the shrimp heads, add the tofu and shrimp and boil for another minute.That’s it.

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  14.Add appropriate amount of cooking wine, salt, a little sugar and pepper to taste before serving..

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  15.Picture of the finished product.