Cabbage and shrimp soup

2024-06-23 13:26:35  Views 1 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shrimp: protect liver, enhance immunity, delay aging

Ingredients

Chinese cabbage ( 1 )
Shrimp ( 8 )
Ginger ( 1 piece )
Water ( Appropriate amount )
Salt ( 4 grams )
Sesame sesame oil ( appropriate amount )
Ginger and scallion cooking wine ( appropriate amount )

How to make cabbage and shrimp soup

  • Illustration of how to make cabbage and shrimp soup 11.Prepare the ingredients
  • Cabbage and shrimp soup Practice illustration 2

    2.Wash the shrimps, remove the shrimp glands, whiskers and feet, and add an appropriate amount of ginger and scallion cooking wine

  • Chinese cabbage and fresh shrimps Illustration of how to make soup 3

    3.Break the cabbage and wash it

  • Illustration of how to make cabbage and shrimp soup 4

    4. Cut the ginger into slices

  • Illustration of how to make cabbage and shrimp soup 5

    5.Pour appropriate amount of water into the pot and add ginger slices

  • Illustration of how to make cabbage and shrimp soup 6

    6.After the water boils, pour in the cabbage

  • Illustration of how to make cabbage and shrimp soup 7

    7. Boil the cabbage for five minutes and then add the shrimp

  • Chinese cabbage Illustration of how to make shrimp soup 8

    8.After the shrimp changes color, add 4 grams of salt

  • Illustration of how to make cabbage and shrimp soup 9

    9. Continue to cook for 2 minutes

  • Illustration of how to make cabbage and shrimp soup 10

    10.Pour in an appropriate amount of sesame oil and turn off the heat

  • Illustration of how to make cabbage and shrimp soup 11

    11.Place it in a bowl

  • Illustration of how to make cabbage and shrimp soup 12

    12.The light and nutritious cabbage and shrimp soup is ready~

  • Illustration of how to make cabbage and shrimp soup 13

    13.Top view

  • Illustration of cabbage and shrimp soup 14

    14.Finished Picture

Tips

1.Add cooking wine to the shrimp , can remove the fishy smell
2.Add ginger to the soup to make it more fragrant
3.Cook the shrimp for no more than five minutes, otherwise the shrimp will become old

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