How to make coconut black chicken soup

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  1. Cut off the brown skin of the coconut and cut into pieces.Wash and cut the water chestnut corn and set aside.

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  2. Wash the black-bone chicken, add water, and pour in the coconut (if you like to eat more coconuts, you can buy a coconut , pour the coconut milk in, then cut a whole coconut into pieces and put it in the pot), corn, and water chestnuts.

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  3. Press the soup button.The advantage of the pressure cooker is that you don’t have to watch the fire.You can go Washing vegetables and the like.

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  4. After the pot is vented, open the lid and add a spoonful of salt.The exact amount of salt is determined by yourself., I don’t have enough soup and like it light, so I added a small spoonful of salt.

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  5.Put it in a bowl and let it cool before drinking.

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  6. Clear and sweet, quite good.