How to make seaweed ball soup

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  1. Pour boiling water into onion and ginger and soak for half an hour
  

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  2.Pork cubes, 20g starch, 1g chicken essence, 1g salt, onion and ginger water are minced in a meat grinder
  

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  3. Remove excess water, pour in egg whites, mix well
  

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  4.Extrude balls
  

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  5. Boil the water, add the meatballs and cook until they float, skim off the foam
  

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  6.Put in seaweed, 1g of salt, 20g of sesame oil, cook for 1 minute, sprinkle with chopped green onion and it’s ready~