[Afternoon Tea] How to make egg yolk cake

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  1.Put all-purpose flour, lard, powdered sugar and water into a basin

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  2.Knead into dough

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  3.Put low-gluten flour and lard into a basin

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  4.Knead into dough.

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  5. Brush the surface of the egg yolk with a layer of white wine and bake it in the oven at 180 degrees for 5 minutes.

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  6.Bean paste filling and flattened

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  7.Put in egg yolk and wrap it up

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  8. Roll into balls and set aside

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  9.Cover the oil skin and oil core with plastic wrap and let rest for 20 minutes

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  10.Divide the relaxed oil skin into 18 grams, and roll the oil core into 11 grams into balls

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  11. Flatten the dough and wrap it in the heart

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  12.Cover Let the plastic wrap rest for 20 minutes.

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  13.Press flat and roll into an oval shape with a rolling pin

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  14.Roll up from top to bottom

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  15. Roll into an oval shape, cover with plastic wrap and let rest for 20 minutes

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  16.Press flat and roll into an oval shape with a rolling pin

• 17. Roll up again, cover with plastic wrap and let rest for 20 minutes

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  18.Then press in the middle with your finger.

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  19.Use a rolling pin to roll into a round shape



20.Put in red bean and egg yolk filling and wrap it up

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  21.Brush the surface with a layer of egg wash

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  22.Sprinkle black sesame seeds in the middle

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  23.Put Place in the oven at 180 degrees and bake for 20 minutes

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  24.A delicious egg yolk cake is just Done

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  25.Finished product picture