
Ingredients
Flour ( 500g ) | 70 degree hot water ( 270g ) |
Salt ( 8g ) | Oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make hot noodles and scallion pancakes

1.Add salt to flour

2.Slowly pour hot water into the flour

3. Add water and stir to form a fluffy consistency

4. Knead into a smooth dough and cover with dough Hours

5.Divide the risen noodles into even small pieces

6.Take a small piece of dough, roll it into a thin sheet, and apply oil

7.Sprinkle with chopped green onion

8.Roll the dough into a cylindrical shape

9.Get together again and close your mouth.Bottom

10. Roll the dough into a round cake

11.Put a little oil in the pan over low heat, add the scallion pancake and turn it over when the surface becomes transparent

12. Fry until golden brown on both sides

13.香香达
Tips
Add hot water slowly.Different flours need to increase or decrease the amount of water
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