
Health benefits
Pumpkin: low protein
Soybean: enhance immunity, delay aging, antioxidant
Millet: harmonize the stomach
Ingredients
Pumpkin ( 80g ) | Soybeans ( 30 grams ) |
| Millet ( 15g ) | White sugar ( 20 Gram ) |
Water ( appropriate amount ) |
How to make pumpkin, millet, soybean and soy milk

1. Prepare the ingredients, peel the pumpkin, cut into small pieces, soybeans and millet Wash and prepare 20 grams of white sugar

2.Pour the pumpkin, millet and soybeans into the broken wall In the machine

3.Add appropriate amount of water, you can add water according to your preference

4.Close the lid and press the thick soy milk function button for 30 minutes

5.When the time is up, add sugar and stir until the sugar melts

6.Pour into a cup and enjoy

7.A delicious pumpkin soybean milk is ready
Tips
If you don’t like sweetness, you can skip adding sugar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






