Health benefits
White sugar: low protein
Ingredients
Cornmeal ( half a bowl ) | Milk ( appropriate amount ) |
Plain flour ( half a bowl ) | White sugar ( 2 spoons ) |
Yeast ( 1 spoon ) |
How to make milky cornmeal pancakes (coarse grains)
1.Half a bowl of plain flour and half a bowl of corn flour.Ratio 1: 1
2.Add 2 spoons of sugar and 1 spoon of yeast powder.
3.Add milk in small amounts several times.
4. Mix it into floc, and you can use chopsticks to stir the lumps directly.Stir until smooth and flourless.
5.Knead the dough with your hands, it must be soft.
6. Let it rise for about 1 hour until doubled in size.
7.A full honeycomb shape is enough.
8. After kneading and deflating, divide into evenly sized portions.
9. Spread a layer of flour on the cutting board.
10. Press the paste with your hands into a round cake about 5 mm thick..Relax for 5 to 10 minutes.Too thin and has no taste.
11. Heat the pan without oil.
12.Put in the cake embryo and fry over low heat for one minute.
13.The cake embryo has puffed up slightly.Pour in half a bowl of water, just enough to cover the bottom of the cake base.Cover the pot and cook over low heat, turning the pan constantly to heat evenly.
14. Fry until the cake embryo turns golden brown and becomes dry.When cooked, about 5 minutes.
15. If you are afraid that it is not cooked, can you turn it over and fry it for a minute?
16. It’s done.The taste is sweet, soft and delicious.
Tips
Be sure to fry it slowly over low heat, using the water frying method, and cover the pot.There must be thickness.
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