How to make fried buns

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  1.Wash and chop the fennel seedlings and set aside

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  2.Add an appropriate amount of pepper water to the pork filling and stir clockwise to mix the meat evenly,

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  3. Then add onion, ginger, garlic, salt, cooking wine, sesame oil, soy sauce, steamed buns and dumpling ingredients, mix well, then add cooking oil Mix the meat filling and marinate for about 15 minutes

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  4.Put the marinated meat filling into , add fennel sprouts and a little soy sauce, stir evenly

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  5. Hold the noodles at about 35-40 degrees Mix warm water, sugar and baking powder into the dough, then cover the dough with a film bag and let it rise for about an hour

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  6.After the dough has risen, roll the dough into long strips and make them into rolls of the same size, then roll the rolls into bun wrappers

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  7.Put fennel sprouts and meat filling into the bun skin, fold it with your right hand, press the inside with your thumb, and fold it from the outside to the inside with your index finger p>

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  8. Fold one circle and let the buns ferment again for about 15 minutes

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  9. Grease the frying pan with oil, put the buns into the frying pan, cover and simmer, suffocate

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  10.Put flour into the basin and mix with water evenly, not too dense

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  11.Pour the flour and water into the frying pan until it reaches about 1/3 of the height of the buns, and then cover the pot with a lid

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  12. Then flip the buns a little and see that they are browned, just fry them