Recipe for lean radish pie

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  1. Prepare the required materials.

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  2. Add warm boiled water to the flour to make it flocculent.

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  3. Knead into a smooth dough and let it rise for thirty minutes.

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  4. Chop the lean meat into pieces, add thirteen-spice soy sauce, salt and ginger, and stir evenly.

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  5. Cut the white radish into thin strips.

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  6. Blanch the white radish, wring it out, add the lean meat and mix well.

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  7. Knead the dough into long strips and cut into pieces.

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  8. Roll out the dough into a medium thickness.

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  9. Add lean radish meat.

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  10.Tuck it like a bun.

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  11. Use a rolling pin to roll out the dough thinly with the edge facing down.

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  12.Put oil in the pan, add the pancake, fry until one side is golden and then turn over Fry the other side.

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  13. For small portions of food, it is more convenient to cut it in half.