Ingredients
Flour ( 500 grams ) | Salt ( 2 grams ) |
Water ( 280g ) |
How to make steamed spring cakes
1. Prepare ingredients.
2. Add salt to the flour, then pour in water in small amounts and several times, and mix until it becomes flocculent.
3. Knead into a smooth dough and let it rest for more than 30 minutes.
4. Take out the dough and knead it smooth again.
5. Roll into long strips.
6. Divide into evenly sized doses.
7. Roll out into pancakes, be sure to add some dry flour to prevent sticking.
8. Boil the water in the pot.There should be enough water in the pot.
9. Cover the pot and keep the fire on.
10. Then roll out another one.
11.Open the lid.
12. Place the top cake on top and close the lid.
13. Repeat until the dough is rolled out.After the last piece of cake is placed, cover it.Cover the pot and steam for 5 minutes.
14.Open the cover.Take them one by one onto a plate while they are still hot.
15.Plate and serve.
16. Finished product picture.
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