Health benefits
Vermicelli: nourish blood, low in protein
Star anise: regulate qi, relieve pain, dispel cold
White sugar: low in protein
Ingredients
Fans ( A bowl ) | Salt ( 3 grams ) |
Star anise ( 3 pcs ) | Dried chili pepper ( Adequate amount ) |
Grated ginger ( appropriate amount ) div> | Hot pot base ( 5g ) | White sugar ( 2 grams ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 3 grams ) |
(Lantern Festival on the fifteenth day of the first lunar month) How to make spicy vermicelli
1.Soak vermicelli in hot water
2.Prepare the required condiments
3.In addition to the hot pot base, Fry star anise, minced ginger and dried chili pepper in oil until fragrant, then remove them
4.Pour two bowls of water into the pot and add hot pot base ingredients
5.Pour in light soy sauce and dark soy sauce respectively
6.Salt, White sugar, boil
7.Finally pour in the vermicelli and bring to a boil.Edible
8.A bowl full of spicy flavor and aroma Spicy vermicelli, you won’t be able to stop eating it
Tips
The condiments must be fried over low heat until fragrant, and the vermicelli can be boiled.If cooked for a long time, the soup will become mushy and affect the taste
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